Day of the Dead Chocolate Tasting - This event has already occurred
Saturday, November 2, 2024 12:15 pm - 1:15 pm
Address:
300 King St E, Kitchener, ON
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Category:
Workshops
Event Details:
Tasting the food of the gods- Savouring the deep teachings embedded in cacao, chocolate, and the spiritual ecology of chocolate foods inspired by Mexico Profundo
Our goal at ChocoSol is to make chocolate foods that are good for mind, body, and soil, and that participate in the cradle to cradle seasonality of food communities and cultures. The Mexican inspired days of the Dead are an opportunity to feed the age-old hunger we have to remember and honour our beloved ancestors, seed savours, and the nobility of human agri-cultures.
Greeting with a little sip of cold chocolate, in a re-useable sample cup and seating
1) Cacao Bean 30 chew test
2) Gratitude and bitterness chocolate tasting and teachings and meditation (savouring the bitterness of cacao as a stepping stone to tasting sweetness of living)
3) Halloween Chocolate that's Not Scary taste and community food literacy provocation, an intercultural dialogue between food cultures and chocolate traditions.
4) 5 Chili bullet-bomba eating and drinking chocolate tastings that put the Holy in your Mole
Participants will have the opportunity to purchase some of our Day of the Dead chocolate calaveras, skulls, and chocol-arte at the end of the workshop
ATTENTION GUESTS: Please bring re-useable tupperware and mugs to facilitate purchases and taking extra bits of chocolate foods and tasty morsels home to your altars, and to your convivial food tables.
Free From: Nuts, Dairy, Soy, Gluten, Preservatives, and Child Labour
Stone Ground Small Batch Chocolate Made Locally: cacao bean-to-bar-to beverage
Made in Toronto, Canada
Horizontally Traded Direct from forest garden straight to Ontario's Farmer's Markets
Cost:
5
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